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A question about a recipe: Classic French Macaron with Vanilla buttercream filling

2012f0ae 1b02 484b 9d15 f3409ec565f7  food52 04 24 12 1462

I have a question about the recipe "Classic French Macaron with Vanilla buttercream filling" from Dana'sBakery. I made too much batter and don't have enough room in the oven to make more macarons! Is there anyway to save the batter and pipe another day? tomorrow even?

asked by Kaydee almost 4 years ago
1 answer 6248 views
0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 4 years ago

Delaying piping the batter will likely result in egg whites eventually weeping and the meringue deflating. And unlike cream, egg whites can't be re-whipped. It's likely that the batter will be far too runny to pipe if you keep it overnight (or even a few hours).