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conversion measures

Your marvellous site would be even better if you could include metric and imperial conversions; cups are a but problematic for Brits and are yours US ones?

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Merrill

Merrill is a co-founder of Food52.

added over 1 year ago

We're planning to make this part of the Hotline soon, so stay tuned!

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Conversions really are not that difficult. There are many resources for that. But imagine an American confronting something like "Gas mark 4" which is rather imprecise. Or in Italian, a "glass" of this or that. Roughly the same as a "cup" but...

The_cook
Gourmet Metrics added over 1 year ago

I agree! I cook metric myself and my recipes indicate both weight and volume measures.

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