conversion measures

Merrill is a co-founder of Food52.

added 11 months ago

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pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

Conversions really are not that difficult. There are many resources for that. But imagine an American confronting something like "Gas mark 4" which is rather imprecise. Or in Italian, a "glass" of this or that. Roughly the same as a "cup" but...

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Gourmet Metrics added 11 months ago

I agree! I cook metric myself and my recipes indicate both weight and volume measures.

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