I just made some simple syrup for a recipe I wool make today. I have a good bit left over but don't know the best way to store it.

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added 10 months ago

Simple syrup will keep in the fridge for a very long time. Toss it if it starts to look cloudy/crystally.

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SeaJambon added 10 months ago

It can also be kept on a shelf in the pantry for a long time, but is more likely to crystalize (in my experience).

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Store in fridge for a really long time if required.

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