🔎

My Basket ()

  • 2

    answers
  • 1010

    views

Urgent! Kosher Pate?

I've been looking for pâté and terrine recipes and they all involve backfat or some form of bacon. This sounds absolutely delicious, but I'm looking for recipes I can make with my jewish, kosher mother-in-law, Any suggestions for alternatives to back fat?

Answer »
Img_2088
Christine added over 1 year ago

Have you looked for a duck pate recipe? Some only use duck fat which may work.

Dsc_0048b
healthierkitchen added over 1 year ago

chicken fat or shmaltz would be the traditional chopped liver approach. I usually just use olive oil.

No need to email me as additional
answers are added to this question.