🔔
Loading…
🔎

My Basket ()

All questions

Kosher Pate?

I've been looking for pâté and terrine recipes and they all involve backfat or some form of bacon. This sounds absolutely delicious, but I'm looking for recipes I can make with my jewish, kosher mother-in-law, Any suggestions for alternatives to back fat?

asked by es2389 over 2 years ago
2 answers 1382 views
Img_2088
added over 2 years ago

Have you looked for a duck pate recipe? Some only use duck fat which may work.

Dsc_0048b
added over 2 years ago

chicken fat or shmaltz would be the traditional chopped liver approach. I usually just use olive oil.