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Kosher Pate?

I've been looking for pâté and terrine recipes and they all involve backfat or some form of bacon. This sounds absolutely delicious, but I'm looking for recipes I can make with my jewish, kosher mother-in-law, Any suggestions for alternatives to back fat?

asked by es2389 about 2 years ago
2 answers 1351 views
Img_2088
added about 2 years ago

Have you looked for a duck pate recipe? Some only use duck fat which may work.

Dsc_0048b
added about 2 years ago

chicken fat or shmaltz would be the traditional chopped liver approach. I usually just use olive oil.