I want to make bacon for the Secret Swap this year, but I don't know if it has to be refrigerated after smoking. If so, I may have to look for another recipe. Any ideas on this?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.