Cooling tart shell in fridge?

In the fridge pick the coldest shelf. I would put the pan with tart over a separate bowl of ice, & the fridge if you have space.

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Sarah is a trusted source on General Cooking.

added 9 months ago

I'd hesitate cooling a pastry product just out of the oven in the fridge unless you really have to - moisture condensation from the fridge can take away the flaky/crispy qualities, especially if your product is steaming out of the oven. You'll probably find the product will have cooled down in 20 minutes or so.

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Sarah, you're right. I was impatient and went ahead and put it in the fridge before I got your answer (I was tired and hungry and wanted to eat already!), and it was definitely a bit cardboard-ish. Live and learn. Fortunately my family isn't fussy about these things. I'll take your advice next time!

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