I'm looking for a step-by-step on how to make a lemon twist, the kind bartenders use for garnish. I tried to use the part of my antiquated lemon zester that's for making twists, but I just ended up with strips. Any ideas?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.