All questions
1 answer 1839 views
How_to_make_a_custard_part_1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added about 2 years ago

Hummus should be eaten within 1 week of being made. Beans & legumes start going off about a week after they've been cooked.