Trying out Melissa Clark's Small Batch Hummus, I left the cooked chickpeas in their warm broth for about 35 minutes. (Children! Always with their demands for food and safety and love!) I had turned off the heat when they were still slightly firm,anticipating such an interruption. The resulting hummus was creamy but super bland. Ramped up the flavors - but still incredibly mild. Can't believe Clark would post a bland hummus, so is this user error? Anyone ever waterlog their chickkpeas or dried beans? Ideas anyone? All other ingredients fresh and in good shape.
You deserve a cookie.
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