Trying out Melissa Clark's Small Batch Hummus, I left the cooked chickpeas in their warm broth for about 35 minutes. (Children! Always with their demands for food and safety and love!) I had turned off the heat when they were still slightly firm,anticipating such an interruption. The resulting hummus was creamy but super bland. Ramped up the flavors - but still incredibly mild. Can't believe Clark would post a bland hummus, so is this user error? Anyone ever waterlog their chickkpeas or dried beans? Ideas anyone? All other ingredients fresh and in good shape.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.