Or what is it? Agave flakes or ???
Merrill is a co-founder of Food52.
My guess is it means agave nectar -- what's the measurement called for?
Do you have a link to the recipe?
I don't, but they say to blend it (with other ingredients) In a food processor
I think your best bet is agave nectar. Good luck!
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Well played. You deserve a cookie.
More fun than building a snow man (and warmer, too!)
Brew beer this holiday.
How to soften brown sugar.
What a ham!
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