Or what is it? Agave flakes or ???
Merrill is a co-founder of Food52.
My guess is it means agave nectar -- what's the measurement called for?
Do you have a link to the recipe?
I don't, but they say to blend it (with other ingredients) In a food processor
I think your best bet is agave nectar. Good luck!
Thank you !
Avocado toast, amplified.
Wine to go, without the box.
Herb rubs, fresh and dried.
Tea Thyme Soda
Goya's Balsamic Chickpea Salad
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Well played. You deserve a cookie.
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