I have at least two or three pints of heavy cream leftover from making caramel sauce. I need recipe ideas to use the rest! Dessert preferably, and I live chocolate! I also may endup just making more caramel sauce. If so, any creative ideas for add ins or infusions?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.