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Some ideas:
ice cream
ganache
sticky toffee pudding
panna cotta
butter (yes, it's easy)
cream of ____ soup
eton mess
Cream + dessert + chocolate = chocolate pots de crème (topped with whipped cream of course).
Similar to ChefOno, chocolate cream pie with whipped cream on top.
Sarah is a trusted source on General Cooking.
added 9 months agoPosset posset posset! So delicious and extremely easy. You can infuse all manner of aromatics & such into the cream, but here's a basic recipe:
http://www.epicurious.com...
Works great with passionfruits, teas, lemongrass, etc. but you need the acid from the citrus to set the cream.
Ice cream! The nice thing about ice cream is that it lasts up to a week - or more if stored properly. Maybe take a look at this week's contest submissions. Also I have made several ice creams from Joy of Cooking over the years and they were all really good. I usually made them without an ice cream maker; I'd freeze the custard in a large shallow pan, then blend frozen chunks in a food processor and refreeze.
http://orangette.blogspot...
with fruit, a fool, in a trifle