All questions

curdled custard

Is there a way to "fix" curdled custard so it can be used to make ice cream?

asked by Givemeabow over 2 years ago
4 answers 1873 views
B0e51b35-a002-4fdd-adc2-f06fa947184e.baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

maybe you can run it through a fine mesh sieve, like a chinois.

B3038408-42c1-4c18-b002-8441bee13ed3.new_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

I'd blitz it in a blender. Never tried it, but that's my first inclination . . . ;o)

F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago


Try whisking together more yolks & sugar, then temper in the broken custard to re-emulsify it.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

You could add some over cooked arborio and make gelato. You wouldn't be able to tell it was curdled due to the texture of the cream cooked rice