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curdled custard

Is there a way to "fix" curdled custard so it can be used to make ice cream?

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Baci1
HalfPint added over 1 year ago

maybe you can run it through a fine mesh sieve, like a chinois.

New_years_kitchen_hlc_only

AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

I'd blitz it in a blender. Never tried it, but that's my first inclination . . . ;o)

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago


Try whisking together more yolks & sugar, then temper in the broken custard to re-emulsify it.

cec75 added over 1 year ago

You could add some over cooked arborio and make gelato. You wouldn't be able to tell it was curdled due to the texture of the cream cooked rice

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