🔎

My Basket ()

  • 2

    answers
  • 879

    views
    • See other questions tagged:
    • pesto

I make tons of pesto to freeze for winter with basil from my garden. Have a big crop of purple basil this year...has anyoneade pesto purple

Answer »
Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

I did, and it ended up a rather muddy color, but it still tasted great!

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Yes, once the pesto is made don't expect it to remain purple. The flavor is fine for pesto. You'll see the same thing happen to purple bell peppers when they cook.

No need to email me as additional
answers are added to this question.