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Can I defrost extra firm tofu at the last minute to bake? I forgot to thaw enough!

asked by cook4you almost 2 years ago
3 answers 2374 views
Sit2
added almost 2 years ago

Put it in a zip lock and seal tightly and defrost in a bowl under running water. That should go pretty quickly for tofu.

Dsc_0048b
added almost 2 years ago

this is such an interesting question - I never thought to freeze tofu!

Default-small
added almost 2 years ago

Yes, texture is completely changed by freezing, as you may have noticed. Becomes abut more dried out and crumbly. I usually use it for frying at this point, and marinating and baking.