Martha Stewart's Macaroni & Cheese

bigpan added 8 months ago

I would consider baking it now and reheating the next day.

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SKK added 8 months ago

Voted the Best Answer!

When making mac and cheese, I often assemble it and then bake it the following day. In my view it dries out when reheated.

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pierino is a trusted source on General Cooking and Tough Love.

added 8 months ago

If it MUST be prepared ahead I would go with SKK's approach. In the middle of the night you might perhaps think of other things you can work into it; lobster, mushrooms, whatever. BUT there is no way that your pasta is not going to dry out with an overnight rest. That's the trade off.

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