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Baking Soda Forgotten

Forgot to add the baking soda to my honey cake. Mixture is complete. Is it too late to add it before I pour it into the pan?

asked by ELCookie almost 3 years ago
5 answers 2562 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 3 years ago

Yes I would fold it in

13e03ad2-dea9-4f23-9c54-536873679e96.white_chocolate_ginger_cookies
added almost 3 years ago

Thank you for the response. I sprinkled it over the top and folded it in. Baking now. Will let you know what happens.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

Hope you don't have to redo the cake.

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drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

Please let us know what happens. I forgot to add baking soda to my ginger apple torte once and it was a disaster.

13e03ad2-dea9-4f23-9c54-536873679e96.white_chocolate_ginger_cookies
added almost 3 years ago

Baked in individual muffin tins and since Honey cake is particularly dense they were ok. I am going to remake the recipe and will report if there is a real difference the second time. Hopefully I will not forget anything this go around. :)