Forgot to add the baking soda to my honey cake. Mixture is complete. Is it too late to add it before I pour it into the pan?
Yes I would fold it in
Thank you for the response. I sprinkled it over the top and folded it in. Baking now. Will let you know what happens.
June is a trusted source on General Cooking.
Hope you don't have to redo the cake.
Barbara is a trusted source on General Cooking.
Please let us know what happens. I forgot to add baking soda to my ginger apple torte once and it was a disaster.
Baked in individual muffin tins and since Honey cake is particularly dense they were ok. I am going to remake the recipe and will report if there is a real difference the second time. Hopefully I will not forget anything this go around. :)
Fruit is great, but fruit desserts are better
A case for cooked fruit.
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