🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Mushrooms on toast

I have a question about step 5 on the recipe "Mushrooms on toast" from fiveandspice. It says:

"As soon as the eggs are about ready, bring your pan with the mushrooms back up to a simmer, then swirl in the creme fraiche. Spoon the 'shrooms and sauce over the toasts and top each with a poached egg. Sprinkle with some sea salt and freshly ground pepper and enjoy. (And, if you happen to accompany your toast with some crisp tender asparagus, I can pretty much promise that you will not be sad about it.) " is there a substitute for creme fraiche?

Mushrooms
Answer »
Sausage2

Emily is a trusted source on Scandinavian Cuisine.

added 9 months ago

Hi Pepi! You can substitute sour cream for creme fraiche. Or, you could even use a little bit of plain old heavy cream. Another pretty good option is thick Greek yogurt.

Baci1
HalfPint added 9 months ago

mascarpone will work too.

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit.
Or you can get early access and earn more credit if you: Claim Your Credit Now