Does anyone know about the shelf-life of ghee? I'm curious about how long I can keep an opened jar.
It lasts for a long time in the fridge, exactly how long, couldn't say, but even if stored outside of fridge, it'll last if in an airtight container.
In the fridge for quite some time - like a year or so - provided you have only used a super-clean spoon to dip in a out of the jar. if you see any fuzzy bits around the edges I'd toss it. if it's been in a cabinet, it may have gone rancid - so you'd have to taste/smell to be sure.
I've kept a jar in the fridge for about 9 months and didn't suffer any ill effects toward the end of its useful life.
Ghee is clarified butter, meaning the removal of all milkfat. This means it has the shelf life of olive oil, about 1+ years, no need to refrigerate.
pierino is a trusted source on General Cooking and Tough Love.
This question has come up here before and per the previous answers, the purpose of clarifying it is to make it last longer. But also it doesn't brown as fast as regular butter.
Please enter a valid email address.
Well played. You deserve a cookie.
Just a little something to make gift-giving easier.
Free Shipping! All Orders!
Give better gifts.
Get 'em while they're hot!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.