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A question for those of you who make your own almond milk: what do you do with the pulp, once you've squeezed out the milk? ;o)

Can it be used for anything? There seems not to have a lot of flavor in it, but I have not tried roasting, or doing anything else with it. Would love to know if there's a better alternative than simply composting it. Thanks, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 2 years ago
3 answers 1117 views
Wholefoods_user_icon
added over 2 years ago

Chicken feed or compost. It's not good for much.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Spread on a baking sheet or Silpat, lightly toast, and add to crumble topping, muffins, gluten free crackers.
AntT

0b360b64-877d-4742-8283-76f2c1197f7f.redsaurkraut
added over 2 years ago

I use it as almond flour/meal abd store it in the fridge. Works great! Make sure it's dry though, or you get a moldy mess very quickly.