A question for those of you who make your own almond milk: what do you do with the pulp, once you've squeezed out the milk? ;o)

a Whole Foods Market Customer added 8 months ago

Chicken feed or compost. It's not good for much.

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Spread on a baking sheet or Silpat, lightly toast, and add to crumble topping, muffins, gluten free crackers.
AntT

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IlovePhilly added 8 months ago

I use it as almond flour/meal abd store it in the fridge. Works great! Make sure it's dry though, or you get a moldy mess very quickly.

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