All questions

A question about a recipe: autumn rellenos

33a62a87-b927-4f6d-a9b0-0e3a4d6a2439--1a

I have a question about step 8 on the recipe "autumn rellenos" from frankieolives. It says:

"8) cut the tomme do savoie into slivers and set aside.
" What is tomme do savoie? I think you forgot to include it in the ingredients. Thanks!

asked by pamelalee almost 3 years ago
5 answers 909 views
A184b6bc-7454-4a20-bf0e-19810b3bd34e--crackl
fo
added almost 3 years ago

hi there pamalalee. i keep trying to add it, but there must be a glitch in the system. it never seems to add. so, 4 oz. tomme de savoie. its an earthy cheese that melts well. but any cheese that you like that melts well would be lovely.

A184b6bc-7454-4a20-bf0e-19810b3bd34e--crackl
fo
added almost 3 years ago

i also tried to add a note in the notes section above the recipe but it will not let me add a note there either. im so sorry. there is a glitch in 52s system.

153e100a-284f-4c64-a3cc-72ac1de69d2d--zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 3 years ago

Possibly if you look for the "edit" button you might be able to add the description to your ingredients list. Tomme de Savoie is indeed a fine cow's milk cheese. Tomme refers to the shape and Savoie to its area of origin (in France).

8f5038ed-8aca-4d33-aef7-8a0ce63adc40--img00019-20100929-0432_1_
sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added almost 3 years ago

email the editors at food52. nice recipe, btw!

A184b6bc-7454-4a20-bf0e-19810b3bd34e--crackl
fo
added almost 3 years ago

excellent. it finally update!