A question about a recipe: autumn rellenos

frankieolives added 8 months ago

hi there pamalalee. i keep trying to add it, but there must be a glitch in the system. it never seems to add. so, 4 oz. tomme de savoie. its an earthy cheese that melts well. but any cheese that you like that melts well would be lovely.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

frankieolives added 8 months ago

i also tried to add a note in the notes section above the recipe but it will not let me add a note there either. im so sorry. there is a glitch in 52s system.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added 8 months ago

Possibly if you look for the "edit" button you might be able to add the description to your ingredients list. Tomme de Savoie is indeed a fine cow's milk cheese. Tomme refers to the shape and Savoie to its area of origin (in France).

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

sexyLAMBCHOPx added 8 months ago

email the editors at food52. nice recipe, btw!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

frankieolives added 8 months ago

excellent. it finally update!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content