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How long can wheat, bread, and/or pastry flour be kept if refrigerated?

asked by Food odyssea almost 3 years ago
1 answer 827 views
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

Several months, but I wouldn't recommend keeping flours in the fridge. They'll absorb some of the humidity, and won't behave the same as a flour stored in a cool, dry place.