How long can wheat, bread, and/or pastry flour be kept if refrigerated?
Amanda is a co-founder of Food52.
Several months, but I wouldn't recommend keeping flours in the fridge. They'll absorb some of the humidity, and won't behave the same as a flour stored in a cool, dry place.
Stuffed peppers that are herbly wonderful.
The classiest peppers on the 'net.
The final step to a genius dinner party.
Meat-free Memorial Day recipes.
Stop the soap opera.
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