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I cook for 30 to 40 minutes uncovered until soft but not mushy. I also use a little butter in eat apple.
Ruthy is a recipe tester for Food52.
What will you be using them for? Will they be peeled, left whole, or diced? If it's for pie filling or baked plain apples, i might do 20 min uncovered at a medium heat. But it depends on what you're going for.
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