1
answer253
views
A question about a recipe: Butternut Sage Scones
I have a question about the ingredient "butternut squash puree (see below for directions)" on the recipe "Butternut Sage Scones" from mrslarkin. As a post-Thanksgiving brunch item, could these scones be made with pumpkin puree instead of butternut squash?
Absolutely! Squash puree -- whether it's from a sugar pumpkin, a butternut squash, a kabocha squash, or anything else -- is easily substitutable with another variety.