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A question about a recipe: Turkish Lentil Soup with Baby Spinach

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I have a question about the recipe "Turkish Lentil Soup with Baby Spinach" from onetribegourmet. If you wanted to make this soup without paprika (or any chili or bell pepper ingredient), what would you use instead? Thanks, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 2 years ago
4 answers 719 views
0bc70c8a-e153-4431-a735-f23fb20dda68.sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added over 2 years ago

It's only a 1/4 of a teaspoon so I'd probably just leave it out.

C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

I think I would just leave it out -- maybe the sumac (and the garlic, parsley, lemon, tomato) will come into sharper focus!

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

I think there are enough flavors going on in this soup that you can leave out those ingredients with no serious effects. Looks like a goodie to me!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

I would try a bit of dill, personally, as I think it goes so well with many of the soup's ingredients.