A question about a recipe: Turkish Lentil Soup with Baby Spinach

Sarah is a trusted source on General Cooking.

added 8 months ago

It's only a 1/4 of a teaspoon so I'd probably just leave it out.

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Kristen is the Senior Editor of Food52

added 8 months ago

I think I would just leave it out -- maybe the sumac (and the garlic, parsley, lemon, tomato) will come into sharper focus!

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ChefJune added 8 months ago

I think there are enough flavors going on in this soup that you can leave out those ingredients with no serious effects. Looks like a goodie to me!

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I would try a bit of dill, personally, as I think it goes so well with many of the soup's ingredients.

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