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A question about a recipe: Bette's Best . . . A Sour Cream Cake

I have a question about the recipe "Bette's Best . . . A Sour Cream Cake" from AntoniaJames. I'd like to make this as two loaves instead of large cake in tube pan. Anything special I should do, other than shorten bakking time? Thanks, everyone!

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Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Should work fine just evenly divide the batter between the pans so the rising works right

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AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

Thanks so much, Monita! ;o)

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