🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Is it possible to bake this sour cream cake in small gift-sized loaf pans (each containing about 1 1/2 cups of batter)?

http://www.food52.com/recipes...

If so, do I need to adjust the temperature? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 4 years ago
2 answers 500 views
Image
drbabs

Barbara is a trusted source on General Cooking.

added almost 4 years ago

I think so! I would start checking at about 20 minutes.

Dsc00426
added almost 4 years ago

i would bump up the temperature to 325, check at 15 minutes, rotate the pans, and then check again in 5-10 minutes. and that recipe sounds amazing, by the way!