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A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

I have a question about the ingredient "sausages made with herbs and/or garlic" on the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames. Do you mind sharing which kind you used?

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Kenzi is the Associate Editor of Food52.

added over 1 year ago

I can't speak for AntoniaJames, but I can say that I've made this soup a few times, and each time I've used a different sausage -- it's very adaptable. I would recommend using your favorite type (herbs and garlic help, as she specifies).

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