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A question about a recipe: Perfect Vegan Pie Crust

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I have a question about the recipe "Perfect Vegan Pie Crust" from Gena Hamshaw. Vegan

asked by BarbaraBernstein almost 2 years ago
4 answers 854 views
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Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

You can bake this the same way you would bake any pie crust

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added almost 2 years ago

What is your question?

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added almost 2 years ago

What temperature do you back the crust and for how long?

Monita_photo
Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

It depends what you're using it for. If you are making a pie that requires that you re-bake the crust (e.g. "blind bake") then you would bake it it at 350 degrees - 20 min covered with weighted down parchment and 10-15 min uncovered or until golden.Make sure to chill the crust before baking it. Different pie recipes bake at different temps. Follow the recipe's instructions