🔎

My Basket ()

  • 4

    answers
  • 637

    views

A question about a recipe: Perfect Vegan Pie Crust

I have a question about the recipe "Perfect Vegan Pie Crust" from Gena Hamshaw. Vegan

Food52_10-31-12-5604
Answer »
Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

You can bake this the same way you would bake any pie crust

nutcakes added over 1 year ago

What is your question?

Img00019-20100929-0432_1_
sexyLAMBCHOPx added over 1 year ago

What temperature do you back the crust and for how long?

Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

It depends what you're using it for. If you are making a pie that requires that you re-bake the crust (e.g. "blind bake") then you would bake it it at 350 degrees - 20 min covered with weighted down parchment and 10-15 min uncovered or until golden.Make sure to chill the crust before baking it. Different pie recipes bake at different temps. Follow the recipe's instructions

No need to email me as additional
answers are added to this question.