HalfPint added 7 months ago

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I would wrap in a lightweight muslin or cheesecloth and steam it. Or heat in a low oven, wrapped or covered.

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susan g added 7 months ago

A double boiler is another option, or you could try tossing it in a skillet, fried rice style.

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add a little water to it and cook it over the stove under low heat.

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Toss it into a sieve, set over a pot of boiling water (or broth) and cover with a lid.

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