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All questions

I have lamb sausage, broccoli rabe and feta--was envisioning something I could stir fry & serve over cous cous. Feels like something's missin

asked by EnsoMark over 1 year ago
14 answers 1398 views
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added over 1 year ago

Greek yogurt, sour cream or heavy cream?

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aargersi

Abbie is a trusted source on General Cooking.

added over 1 year ago

Lemon and parsley or basil! Feta! Yum!

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added over 1 year ago

Some sort of pasta, perhaps, or even rice and a drenching of lemon juice? I would make it just as you mentioned, though, maybe trying another kind of Greek cheese.

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added over 1 year ago

Sorry, I just noticed the cous cous you mentioned. Bulghur or freekah would be really good, too--better than pasta, although not exactly Greek.

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added over 1 year ago

raisins

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Actually just using the ingredients you already have I'd think about warming some pita bread and filling it. Although a squirt of lemon couldn't hurt.

Baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

Maybe a sprinkle of red chili flakes?

Life_as_art-_japanese_print_3
added over 1 year ago

pomegranate

Moi_1
QueenSashy

QueenSashy is a trusted home cook.

added over 1 year ago

I would perhaps saute broccoli, rather than stir frying. And definitely some red pepper flakes, or even better aleppo or urfa pepper.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

I'd be starting with some sauteed onions. For me that's "the missing link."

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added over 1 year ago

And some garlic, too--I just assumed that!

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added over 1 year ago

I would add an egg or two.

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added over 1 year ago

Thanks all--it was delish. Final product included the sausage, rapini, garlic, pine nuts, parsley, basil and some lemon zest. Served it over pearled cous cous with a sprinkling of feta. A hit!

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added over 1 year ago

Oh--and some red pepper flakes too!