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I have lamb sausage, broccoli rabe and feta--was envisioning something I could stir fry & serve over cous cous. Feels like something's missin

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ZombieCupcake added 12 months ago

Greek yogurt, sour cream or heavy cream?

036

Abbie is a trusted source on General Cooking.

added 12 months ago

Lemon and parsley or basil! Feta! Yum!

Maedl added 12 months ago

Some sort of pasta, perhaps, or even rice and a drenching of lemon juice? I would make it just as you mentioned, though, maybe trying another kind of Greek cheese.

Maedl added 12 months ago

Sorry, I just noticed the cous cous you mentioned. Bulghur or freekah would be really good, too--better than pasta, although not exactly Greek.

daddysurprise added 12 months ago

raisins

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added 12 months ago

Actually just using the ingredients you already have I'd think about warming some pita bread and filling it. Although a squirt of lemon couldn't hurt.

Baci1
HalfPint added 12 months ago

Maybe a sprinkle of red chili flakes?

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sel et poivre added 12 months ago

pomegranate

Moi_1
QueenSashy added 12 months ago

I would perhaps saute broccoli, rather than stir frying. And definitely some red pepper flakes, or even better aleppo or urfa pepper.

Junechamp

June is a trusted source on General Cooking.

added 12 months ago

I'd be starting with some sauteed onions. For me that's "the missing link."

Maedl added 12 months ago

And some garlic, too--I just assumed that!

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dymnyno added 12 months ago

I would add an egg or two.

EnsoMark added 12 months ago

Thanks all--it was delish. Final product included the sausage, rapini, garlic, pine nuts, parsley, basil and some lemon zest. Served it over pearled cous cous with a sprinkling of feta. A hit!

EnsoMark added 12 months ago

Oh--and some red pepper flakes too!

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