I started braising short ribs (to be served tomorrow night) that are supposed to braise for about 3 hours. But, I'm now going to have to leave the house an hour before they're done. Can I pause the braise for a few hours and finish it later tonight or will that ruin the dish?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.