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What FOOD52 recipes will be on your Thanksgiving table this year? ;o)

I was about to ask this question as I do every year, and to post my own menu with links. Then I noticed that you can now compile a FOOD52 menu within your profile by clicking a new button on each recipe. So here's mine: http://food52.com/users...
New this year: Tuscan Turkey Roulade, the recently-posted vegan pumpkin pie, and just about every other recipe on this menu that's not my own (except the Mostarda Mantovana, one of the first recipe from FOOD52 that I tried, and which has become an annual fall favorite in my house).
But to get back to my question, what FOOD52 favorites -- new or old, yours or someone else's -- will you be serving this year? ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 2 years ago
14 answers 11397 views
Birthday_2012
luvcookbooks

Meg is a trusted home cook.

added almost 2 years ago

genius recipe for dry brined turkey

Birthday_2012
luvcookbooks

Meg is a trusted home cook.

added almost 2 years ago

Hey, just added the mostarda, kale chips, and mashed potatoes from your menu. If other people add to this thread, I am feeding vegetarian/vegan guests as well as omnivores, interested in ideas for them. Have the vegetarian mushroom gravy so far....

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

LCB, my butternut squash and parsnips (posted here) would be great moistened with homemade almond milk instead of butter. In fact, I've found that using a good thick almond milk is even better than milk or higher fat dairy in so many recipes, especially soups and curries. ;o)

Dsc_0048b
added almost 2 years ago

I can second AJ's butternut squash and parsnips!

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Myself, as I always do, will veer off in the direction of Calvin Trillin's take on the first Thanksgiving; spaghetti carbonara.
Last year for the community Thanksgiving I did roast a turkey using an internal brine. This worked well with turkey because you need a substantial mass of meat to inject the brine into. A plump turkey breast works.

Summer_2010_1048
added almost 2 years ago

Our menu is still coming together but I can't imagine not having Mrs. Wheelbarrow's challah stuffing. http://food52.com/recipes...

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

Oh, I'd forgotten about that one. I've never tried it, but it sounds so good! My boys really like melissav's stuffing with chorizo and sweet potato (the contest winner), so I've made that one the last two years. I'm thinking now that the challah one would be really nice! Decisions, decisions. ;o)

Dsc_0048b
added almost 2 years ago

I make this every year too!

036
aargersi

Abbie is a trusted source on General Cooking.

added almost 2 years ago

Judy Bird version of smoked drumsticks
and this is a standard now!
http://www.food52.com/recipes...
and the whole family is addicted to this:
http://www.food52.com/recipes...

Img_3538
added almost 2 years ago

Merrill's pasta al forno with butternut squash or as we call it expensive mac-n-cheese and Amanda's kale salad but with pomegranate seeds instead of apples.

Moi_1
added almost 2 years ago

I will be most definitely making Tuscan Onion Confit http://www.food52.com/recipes...

20090907-jackson-8
added almost 2 years ago

I will be making Merrill's Shaved Brussels Sprouts salad: It will serve as both the salad and the Brussel sprouts! I do love to throw in a handful of slivered kale too. http://food52.com/recipes...

Jc_profilepic
added almost 2 years ago

We're still figuring things out, but these will be on our table: http://www.food52.com/recipes...