Well, do you? I tend to like to eat things with the skin on, but never tried it with a turnip.
Suzanne is a trusted source on General Cooking.
I do, but cannot say for sure that turnip peel or skin is good to eat because I have never tried it. I would imagine that it could be tough kind of like potato skin but I could be wrong.
with the small young ones, I just wash them well and trim the ends and don't peel. With large ones, I usually do peel, thought I really don't know if you have to.
Please enter a valid email address.
Well played. You deserve a cookie.
A toast dinner worth toasting
Where to Pick Berries Around New York
Our First Food52 Illustrated Tote
Navigating Ottolenghi's Series
Grow An Indoor Garden
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.