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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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2 answers 604 views
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Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

Ideally it would be better to bake it on location. However, if it's easier to re-heat, I would do it uncovered so that the pastry bottom doesn't get soggy when re-warming

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added almost 2 years ago

Thanks! That's a good point about it getting soggy. I'm sure it can survive a 30 min. car ride.