Urgent! I'm planning on making and bringing this to a dinner party tonight. Would it be better to make it all the way through ahead of time and rehe

Monita is a recipe tester for Food52.

added 7 months ago

Ideally it would be better to bake it on location. However, if it's easier to re-heat, I would do it uncovered so that the pastry bottom doesn't get soggy when re-warming

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Thanks! That's a good point about it getting soggy. I'm sure it can survive a 30 min. car ride.

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