All questions
2 answers 604 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

Ideally it would be better to bake it on location. However, if it's easier to re-heat, I would do it uncovered so that the pastry bottom doesn't get soggy when re-warming

Albrecht_d%c3%bcrer_-_the_little_owl_-_wga7367
added almost 2 years ago

Thanks! That's a good point about it getting soggy. I'm sure it can survive a 30 min. car ride.