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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Ideally it would be better to bake it on location. However, if it's easier to re-heat, I would do it uncovered so that the pastry bottom doesn't get soggy when re-warming

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daisy326 added over 1 year ago

Thanks! That's a good point about it getting soggy. I'm sure it can survive a 30 min. car ride.

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