I have a question about step 3 on the recipe "Marge’s (Twice Cooked) Mashed Potatoes" from coffeefoodwritergirl. It says:
"When potatoes are done, drain, put back in pan, add butter, cream and garlic. Whip with hand held beater over low heat until large chunks are gone and butter is melted. Add sea salt and pepper, adjust for taste and beat again to incorporate. You want the potatoes on the almost creamy side, but be careful not to over-mix or they will become gummy.
" How much butter should be added?