I am making a cranberry chutney that has raspberries in it. The recipe calls for 1/2 cup raspberry wine vinegar, but I don't have any. May I use white wine vinegar instead? I can't imagine it would make much difference other than enhancing the flavor of the rasp. Thanks
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.