I have a question about the recipe "Perfect Vegan Pie Crust" from Gena Hamshaw. I've made and frozen this crust for use next week with the vegan pumpkin pie. How far ahead can I thaw and roll out the crust? I'm going to bake the pie on Thursday morning, but due to other commitments, need to be able to drop the filling (which I'll also pre-mix) right into the pie crust, i.e., not roll it out on Thursday morning. Thanks so much, everyone. ;o)
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.