All questions

A question about a recipe: Mom's Blueberry-Coconut Muffins

071309f_0601

I have a question about the ingredient "fresh blueberries" on the recipe "Mom's Blueberry-Coconut Muffins" from Rhonda35. berries, fresh, frozen

asked by IndustrialGastronomy over 1 year ago
3 answers 535 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added over 1 year ago

Frozen blueberries work fine but allow them to defrost and get a cup measure once they've defrosted. Also make sure you don't have too much excess liquid from the defrosting

532719_3658538260807_1195156242_32905581_1657496368_n_2
added over 1 year ago

Yes, frozen blueberries work just fine. Follow Monita's advise; her suggestions are exactly what I do when using frozen berries. Bon appetit!

Waffle3
added over 1 year ago


If you can find IQF berries (sold in a bag and roll around like marbles), you don't need to defrost them. Even when blueberries are in season, I often freeze them before adding them to baked goods. They don't break open or bleed that way and they quickly thaw while cooking.