A question about a recipe: Mom's Blueberry-Coconut Muffins

If you can find IQF berries (sold in a bag and roll around like marbles), you don't need to defrost them. Even when blueberries are in season, I often freeze them before adding them to baked goods. They don't break open or bleed that way and they quickly thaw while cooking.

Yes, frozen blueberries work just fine. Follow Monita's advise; her suggestions are exactly what I do when using frozen berries. Bon appetit!

Frozen blueberries work fine but allow them to defrost and get a cup measure once they've defrosted. Also make sure you don't have too much excess liquid from the defrosting