🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Chestnuts

I am looking for tried and true methods to easily (ha!) peel away the shells and clean the membranes from fresh chestnuts.
Thank you.

asked by see almost 2 years ago
2 answers 1268 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added almost 2 years ago

I boil chestnuts to cook them. I have found from experience that chest nuts are much easier to peel when they are still hot.

Smokin_tokyo
added almost 2 years ago

Using the base of your knife blade, cut a half inch cut into the base of each chestnut. Then you can bake. Or make sure it is a deep cut (3/4 around the whole chestnut) for the microwave, or they will explode, but a minute to 2 will be enough.