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A question about a recipe: Brown Butter Candied Apple Clafoutis

I have a question about the recipe "Brown Butter Candied Apple Clafoutis" from amanda. Is tapioca starch the same thing as tapioca flour? I have some of the latter; can't seem to find the former

Appleclafoutis4
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Kenzi is the Associate Editor of Food52.

added over 1 year ago

I think, technically, there's a very slight difference, but everything I've read points to the two being very similar in the ways they behave. Go ahead and use them interchangeably, and you shouldn't notice a huge difference in the final product.

mohagan added over 1 year ago

Thanks!

New_years_kitchen_hlc_only

AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

The bag of "Bob's Red Mill Tapioca Flour" in my cabinet says, "Also known as Tapioca Starch." ;o)

mohagan added over 1 year ago

Thank you!

bergamotdreams added over 1 year ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?

bergamotdreams added over 1 year ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?

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