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A question about a recipe: Brown Butter Candied Apple Clafoutis

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I have a question about the recipe "Brown Butter Candied Apple Clafoutis" from amanda. Is tapioca starch the same thing as tapioca flour? I have some of the latter; can't seem to find the former

asked by mohagan over 2 years ago
6 answers 934 views
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Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 2 years ago

I think, technically, there's a very slight difference, but everything I've read points to the two being very similar in the ways they behave. Go ahead and use them interchangeably, and you shouldn't notice a huge difference in the final product.

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added over 2 years ago

Thanks!

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

The bag of "Bob's Red Mill Tapioca Flour" in my cabinet says, "Also known as Tapioca Starch." ;o)

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added over 2 years ago

Thank you!

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added over 2 years ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?