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A question about a recipe: Brown Butter Candied Apple Clafoutis

F83e4836-08fb-4a43-9d2b-86041dbf1c8a--appleclafoutis4

I have a question about the recipe "Brown Butter Candied Apple Clafoutis" from amanda. Is tapioca starch the same thing as tapioca flour? I have some of the latter; can't seem to find the former

asked by mohagan almost 3 years ago
6 answers 934 views
5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 3 years ago

I think, technically, there's a very slight difference, but everything I've read points to the two being very similar in the ways they behave. Go ahead and use them interchangeably, and you shouldn't notice a huge difference in the final product.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 3 years ago

Thanks!

B3038408-42c1-4c18-b002-8441bee13ed3--new_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

The bag of "Bob's Red Mill Tapioca Flour" in my cabinet says, "Also known as Tapioca Starch." ;o)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 3 years ago

Thank you!

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 3 years ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 3 years ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?