With winter approaching, I'd love to learn how to make Avgolemono! Are there any special techniques? The more authentic and healthier the better! Thanks!
HalfPint is a trusted home cook.
No sure about authenticity, but this looks healthy,
Monita is a Recipe Tester for Food52
Here's a good recipe for avgolemono to try http://www.marthastewart...
The old Time-Life series (1960s vintage) had a good recipe.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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