Ruthy is a recipe tester for Food52.

added 6 months ago

Yeesh! You're braver than I am, that's for sure! :) I did find this recipe though: http://deep-fried.food...

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pierino is a trusted source on General Cooking and Tough Love.

added 6 months ago

Yes, deep fried is the way to go. Maybe try a tempura batter. You do want to taste the, uhm, oysters.

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BoulderGalinTokyo added 6 months ago

As someone who has introduced many an unexpecting-visitor to a plate of these specialities, I have never cooked them. Don't think I want to handle them. But this looked interesting.
http://paulie.hubpages...

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