How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
Amanda is a co-founder of Food52.
added 7 months agoYou can use fresh ginger -- and if you don't have that, it's probably ok to just skip it.
Or powdered ginger…
the candied ginger is also sugared,so a little sweetener might be in order.
Use fresh or powdered ginger with about a tablespoon of additional granulated sugar would probably be a great substitute. You're already doing yourself a Thanksgiving favor for choosing Alton's brine. This is my third year to use it, and it has never failed to please a crowd! Enjoy!
He's already got a hefty amount of sugar in the mix and only calls for 1 1/2 tsp. candied ginger so…
You're right on that. We actually just finished making our brine for a 30 lb turkey, so I'm thinking in multiples.