How do I keep chop liver from going bad?
Amanda is a co-founder of Food52.
All things go bad eventually. But, does your recipe contain butter or oil. Butter and oil often help preserve foods like liver for a little longer. Also, it helps to keep the chopped liver tightly covered and refrigerated.
Things are feeling corny (and figgy and carroty and...)
This week's best #f52farmstands.
What to eat and listen to tonight.
We've got the summer blues.
Our recent favorite recipes.
Have a ball (jar).
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.