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Can I substitute parmesan or mozzarella for feta in a kale and kabocha squash tart?

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Neither are ideal substitutions but if those are your only choices I'd go with the parm

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dymnyno added over 1 year ago

Most fetas are saltier than parmesan and a lot saltier than Mozzarella. The texture of mozzarella is Very different from feta when melted. If that is all you have I think that the flavor of parmesan would be a very good substitute.

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