My Basket ()

  • 2

  • 1371

    • See other questions tagged:
    • feta

Can I substitute parmesan or mozzarella for feta in a kale and kabocha squash tart?

Answer »

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Neither are ideal substitutions but if those are your only choices I'd go with the parm

dymnyno added over 1 year ago

Most fetas are saltier than parmesan and a lot saltier than Mozzarella. The texture of mozzarella is Very different from feta when melted. If that is all you have I think that the flavor of parmesan would be a very good substitute.

No need to email me as additional
answers are added to this question.