I have over 2 hours until serving time and this turkey is only 20 degrees away from being done. Should I turn off the oven for a while? Lower the temp?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.