How deep does the dish need to be for this. Hard to tell from the picture
Kristen is the Executive Editor of Food52
Looking at the photos in Amanda's post as well might help -- I think her dish was about 3 inches deep: http://food52.com/blog...
Amanda is a co-founder of Food52.
2 inches would be plenty, but 3 would work. Wouldn't go deeper or the top wont brown as nicely.
Corn, squash, cheese, done
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