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Substitute for butter?

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Miglore

Kristen is the Senior Editor of Food52

added over 1 year ago
Voted the Best Answer!

Coconut oil is naturally solid at room temperature, like butter, as is shortening -- both will behave somewhat similarly to butter in baking.

Coconut-panna-cotta-small-for-web
Couldn't Be Parve added over 1 year ago

It depends on what you are making. What kind of recipe are you trying to make substituting the butter?

Tori Pannell added over 1 year ago

@Couldn't be parve no recipe I jus no so many times I wanna bake we are outta butter and cant always go to the store for it then.

Tori Pannell added over 1 year ago

Thanks for your answers!

peicook added over 1 year ago

Personally, I would never sub for butter. The flavor loss will be noticeable. I always buy butter when it is on sale and compulsviely store 5 extra pounds in my freezer.

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