thanks in that case when making cheese sauce what quantities of butter and flour should be used
use 2 tbsp. butter and 2 tbsp. flour, whisked together for about 2 minutes. Add 2 1/2 cups milk, and cook and stir frequently until thickened and bubbly. Remove from heat and stir in 1 pound (about 2 cups) sharp or extra-sharp cheddar. Season with salt and pepper to taste (I also like to add a few dashes of hot sauce).
Please enter a valid email address.
Well played. You deserve a cookie.
Today only: discounted gift cards (up to 25% off) + last day of free shipping!
One Gift Fits All (and Today Only, It’s up to 25% Off)
Pine needle garland.
Get 'em while they're hot!
Talk about multitasking.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.