Urgent! My fresh-frozen brussels sprouts are a bit brown inside - is it okay to still use them?

Mrs. Larkin is a trusted source on Baking.

added 6 months ago

they don't look too terrible. I'd go for it. I think Brussels sprouts need to be blanched, though, before freezing.

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Thanks, mrslarkin. Since the general consensus (of 2, but still...) is pro-roast, I'm going to go for it - I have always been a bit of an adventurer :) I didn't know about the blanching - so thanks for that tip as well.

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